Eating and Drinking in Florence Italy

Tasting dinner in Florence with Montenisa’s wines

September 16, 2015
Dinner with Castello della Sala's wines

Unmissable tasting dinner in Florence Italy on Saturday, September 19th and 26th, 2015 starting at 19.30 at Restaurant Santa Elisabetta: a special dinner dedicated with the menu of Chef Giuseppe Bonadonna and wine pairings by maitre Alessandro Recupero in an intimate atmosphere consisting of just seven tables.

Cena degustazione a Firenze con i vini MontenisaOur proposal:

To start with a small bubbly…
Prosecco D.O.C. Col Dè Salici
100% Glera

Scampi…. by our chef

Tasting menu

Corn soufflè
Foie gras ganache

Risotto sauteed with sea urchins
Shellfish bisque froth

Turbot in hazelnut crust
Potato mille-feuille, ham and red onion from Certaldo

Chocolate and pear cake
Cinnamon sauce

Wine Farm Montenisa:
Montenisa Dizero
100% Chardonnay

Montenisa Saten
100% Chardonnay

Montenisa Rosè
100% Pinot Nero

Muffato della Sala
60% Sauvignon Blanc – 40% Grechetto Traminer e Riesling

Mineral water

€ 84,00 per person including wine
1 glass for each wine label, 1 glass of Muffato della Sala

Information and reservations: tel. +39.055.27370 – email:

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