Unmissable tasting dinner in Florence Italy on Saturday, September 19th and 26th, 2015 starting at 19.30 at Restaurant Santa Elisabetta: a special dinner dedicated with the menu of Chef Giuseppe Bonadonna and wine pairings by maitre Alessandro Recupero in an intimate atmosphere consisting of just seven tables.
Our proposal:
To start with a small bubbly…
Prosecco D.O.C. Col Dè Salici
100% Glera
Scampi…. by our chef
Tasting menu
Corn soufflè
Foie gras ganache
Risotto sauteed with sea urchins
Shellfish bisque froth
Turbot in hazelnut crust
Potato mille-feuille, ham and red onion from Certaldo
Chocolate and pear cake
Cinnamon sauce
Wine Farm Montenisa:
Montenisa Dizero
100% Chardonnay
Montenisa Saten
100% Chardonnay
Montenisa Rosè
100% Pinot Nero
Muffato della Sala
60% Sauvignon Blanc – 40% Grechetto Traminer e Riesling
Mineral water
Espresso
€ 84,00 per person including wine
1 glass for each wine label, 1 glass of Muffato della Sala
Information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it
