On Saturday 9th and 23rd February 2019 we wait for you at the Restaurant Santa Elisabetta in Florence for the tasting dinner organized in collaboration with the farm Tormaresca. The wonderful location in the ancient tower of Pagliazza in Piazza Santa Elisabetta will be the ideal setting for an unforgettable evening full of taste. The restaurant with only seven exclusive tables is located on the first floor of the Tower of Pagliazza and it is also open to guests not staying at the hotel. Here are the proposals by chef Rocco de Santis, available in a preview even on Fridays preceding the event, 8th and 22nd February. Online booking is recommended. Exclusive discount only on our official website.
A dinner in an old Byzantine tower with the wines of the farm Tormaresca
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay 15% Pinot Bianco
Chef’s small bites
Beef Tartare, Burrata Cheese and Raspberries
Ricotta Cheese and Lemon filled Ravioli, Boiled Beef and Leaf Cabbage
Aglianico-flavoured Veal Cheek, Mashed Potatoes and Thyme Reduce
Soft Cheese Pastry with Pear and Red Wine Sauce
Paired Wines from Farm Tormaresca:
Pietrabianca DOC 2016
Trentangeli DOC 2014
Aglianico, Cabernet Sauvignon, Syrah
Masseria Maime IGT 2007
Still and Sparkling Mineral Water
€uro 109 per person including wine
Exclusive discount available only on our official website.
For information and reservations about the tasting dinner in Florence with Tormaresca please contact us at: tel. +39.055.27370 – email: firstname.lastname@example.org
or fill in the following fields. We will reply you as soon as possible.
If you arrive by car, please contact us for information on parking and the nearest garages and access to the restricted traffic area.