Tasting dinner in the historic centre of Florence at the Restaurant Santa Elisabetta
An evening dedicated to the taste with the tasting dinner at the restaurant in Florence Santa Elisabetta: Saturday, 10 June, 2017 in collaboration with the Antinori farm. Chef Rocco De Santis proposes a delicious tasting menu that will be served in the splendid Tower of Pagliazza, in a welcoming and intimate atmosphere with only seven tables by candlelight, on the first floor of the Hotel Brunelleschi in Piazza Santa Elisabetta, in the heart of the historic centre of the city and just at few steps from the Duomo and Piazza della Signoria.
The menu for the tasting dinner at the restaurant in Florence Santa Elisabetta
The menu will also be available on preview on Friday, June 9, starting at 7.30 pm. It is advisable to book through the phone number at the bottom of the page.
To start with bubbles…
Prosecco Valdo Doc Extra dry
Sepia arrabbiata style, grilled not grilled
The tasting menu
Beef with anchovies, sea urchins and burrata
Fettuccia pasta with Basil Pesto
Clams, Scampi and Peanut Chips
Trellis in Saffron Bread Crust
Pesto with Grapes and Pine nuts with Garlic Sauce
Marmalade of Red onion
Chocolate ingot with Strawberry Ice Cream
The dishes will be served in combination with the wines of the farm Antinori:
Blanc de Blancs DOC
100% Chardonnay Franciacorta
Cervaro della Sala IGT
90% Chardonnay e 10% Grechetto
Conte della Vipera
80% Sauvignon Blanc, 20% Semillon
Mineral water with and without gas and coffee
Book now the tasting dinner at the restaurant in Florence Santa Elisabetta
The cost of the dinner is € 99,00 per person, drinks included.
For information and reservations of the tasting dinner at the restaurant in Florence Santa Elisabetta:
tel. +39.055.27370 – email: firstname.lastname@example.org
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