Eating and Drinking in Florence Italy

Tasting in Florence with Planeta wines

January 8, 2018
Tasting in Florence

Tasting dinner in Florence at the Restaurant Santa Elisabetta with chef Rocco de Santis

New appointment at the Restaurant in the Tower of Pagliazza with the tasting menu in Florence by chef Rocco de Santis: appointment for 6 and 20 January at the Restaurant Santa Elisabetta with the wine pairings of the Sicilian winemaking company Planeta, selected by maitre Domenico Napolitano. The tasting proposal is also available on the Friday evening before the event, 5 and 19 January 2018. Reservation is recommended at 055.27370. The Restaurant Santa Elisabetta has only seven exclusive tables on the first floor in the Tower of Pagliazza, inside the Hotel Brunelleschi but it is also accessible to the public that does not stay in the hotel.

Tasting menu in Florence of January 2018

To start with bubbles…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay 15% Pinot Bianco
Small bites of the Chef

Tasting menu

Pochè Egg, Carrot Root and Truffle with Fondue of cheese and pepper

Bundle of rabbit stuffing, turnip greens and dried tomatoes

Quail, Ketchup of Apricot, Chestnuts and Restricted sauce with Truffle

Bavarian Lemon, Coffee and Extra Virgin Olive Oil

Planeta wines in combination:

Chardonnay IGT 2013
100% Chardonnay

Syrah IGT 2010
100% Sirah

Merlot IGT 2011
95% Merlot – 5% Petit Verdot

Mineral water with and without gas

94,00 euro per person, including wines

For information and reservations: tel. 055.27370 –

Ristorante Santa Elisabetta (Hotel Brunelleschi)
piazza Santa Elisabetta, 3 – Florence

The restaurant does not have parking. Contact us for information on the nearest parking areas.

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