Enjoy the tasting dinner with the Mazzei wines at the Restaurant Santa Elisabetta in the evenings of Saturday 14 and 28 July 2018, with a preview on the Friday evenings before the event. The chef Rocco de Santis will delight us with his tasty dishes paired with wines selected by our maitre Domenico Napolitano. The restaurant is located in Piazza Santa Elisabetta, near via de’ Calzaiuoli, inside the Byzantine Tower of Pagliazza, considered the oldest building still existing in Florence.
Tasting menu with Mazzei wines at the Santa Elisabetta Restaurant
To start with bubbles …
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa 85% Chardonnay 15% Pinot Bianco
Small bites of the Chef
Tasting menu
Quail, lentils and raspberry gel
Gnocchetti pasta with Ragout of Cinta Senese, Pecorino cheese and Truffle Pearls
Suckling pig, Almond, Pizzaiola and Juniper Sauce
Little cannons Ricotta cheese and Pear
Mazzei wines in combination:
Poggio Badiola Fonterutoli I.G.T. 2013
Mazzei Farm
65% Sangiovese – 30% Merlot – 5% Petit Verdot
Chianti Classico Fonterutoli D.O.C.G. 2014
Mazzei Farm
90% Sangiovese – 10% Malvasia Nera, Colorino e Merlot
Chianti Classico Riserva Ser Lapo D.O.C.G. 2013
Mazzei farm
90% Sangiovese – 10% Merlot
Mineral water with and without gas
Coffee
€ 89,00 per person including wines
For information and reservations at Restaurant Santa Elisabetta:
tel. +39.055.27370 – email: info@hotelbrunelleschi.it
