Food and Wine

Tasting menu in Florence with Podere Poggio Scalette

March 1, 2019

On Saturday 9 and 23 March appointment with the Podere Poggio Scalette wines at the Santa Elisabetta Restaurant on the first floor of the Tower of Pagliazza in Piazza Santa Elisabetta.
The restaurant is located inside the Hotel Brunelleschi in the historic centre of Florence.
We invite you to spend a tasty evening with the tasting menu designed by Chef Rocco de Santis and the wine pairings of Restaurant Manager Domenico Napolitano.
The tasting menu is also available for dinner on Friday 8 and 22 March starting at 19.30.
Online reservations with exclusive discount reserved for those who visit our official website and our magazine.

Dinner in Florence

Reservations are recommended. Only 7 tables available.

Tasting menu in combination with Podere Poggio Scalette wines

restaurant florence italyTo start with bubbles…
Spumante Felsina Brut Uve Sangiovese

Small bites of the Chef

Tasting menu

Beef Tartare, Puntarelle, Hazelnut and Foie-Gras

Cappelletto pasta stuffed with Genovese Lamb, Escarole and Lime Parmesan Cheese Fondue

Beef Cacciatora style, with Saffron and Winter Mushrooms

Chocolate cream and Matcha Tea with Orange Sorbet and Pepi

Podere Poggio Scalette Wines in combination:

Chianti Classico DOCG 2015


Carbonaione IGT 2014


Capogatto IGT 2015
Merlot 25%, Cabernet Sauvignon 25%, Cabernet Franc 25%, Petit Verdot 25%


Natural and sparkling mineral water



€ 109 per person including wines. Exclusive discount available only for online bookings.

Dinner in Florence

In addition to the tasting menu, the “à la carte menu” is always available>

For information: tel. 055.27370 – email:
Piazza Santa Elisabetta, 3 – Florence

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