On Saturday 9 and 23 March appointment with the Podere Poggio Scalette wines at the Santa Elisabetta Restaurant on the first floor of the Tower of Pagliazza in Piazza Santa Elisabetta.
The restaurant is located inside the Hotel Brunelleschi in the historic centre of Florence.
We invite you to spend a tasty evening with the tasting menu designed by Chef Rocco de Santis and the wine pairings of Restaurant Manager Domenico Napolitano.
The tasting menu is also available for dinner on Friday 8 and 22 March starting at 19.30.
Online reservations with exclusive discount reserved for those who visit our official website and our magazine.
Reservations are recommended. Only 7 tables available.
Tasting menu in combination with Podere Poggio Scalette wines
To start with bubbles…
Spumante Felsina Brut Uve Sangiovese
Small bites of the Chef
Beef Tartare, Puntarelle, Hazelnut and Foie-Gras
Cappelletto pasta stuffed with Genovese Lamb, Escarole and Lime Parmesan Cheese Fondue
Beef Cacciatora style, with Saffron and Winter Mushrooms
Chocolate cream and Matcha Tea with Orange Sorbet and Pepi
Podere Poggio Scalette Wines in combination:
Chianti Classico DOCG 2015
Carbonaione IGT 2014
Capogatto IGT 2015
Merlot 25%, Cabernet Sauvignon 25%, Cabernet Franc 25%, Petit Verdot 25%
Natural and sparkling mineral water
€ 109 per person including wines. Exclusive discount available only for online bookings.
In addition to the tasting menu, the “à la carte menu” is always available>
For information: tel. 055.27370 – email: email@example.com
Piazza Santa Elisabetta, 3 – Florence