Come to enjoy a tasting dinner in our stylish restaurant in Florence Santa Elisabetta, Saturday 5th and 12th September 2015.
Tasting Menu by Chef Giuseppe Bonadonna.
Wine pairing: Maitre Alessandro Recupero
A little bubbly…
Prosecco D.O.C. Col Dè Salici
100% Glera
Broccoli cream, “burrata” cheese and truffle
Tasting menu
Potato pie, dried tomatoes and anchovies
Coral sauce
Ravioli filled with bread and clams
Asparagus and tomato concassè
Sea Bass fillet “isolana” sauce
Vegetable panache with lettuce sauce
Dark hazelnut chocolate
Yogurt ice cream
Wines Castello della Sala:
Bramito del Cervo
100% Chardonnay
Conte della Vipera
80% Sauvignon Blanc, 20% Sémillon
Cervaro della Sala
90% Chardonnay, 10% Grechetto
Muffato della Sala
60% Sauvignon Blanc, 40% Grechetto Traminer e Riesling
Mineral Water
Espresso
€ 79,00 per person including drinks: 1 glass for each label and 1 of Muffato
For information and reservations of the dinner:
Tel. +39.055.27370 – email: info@hotelbrunelleschi.it
