Appointment for Saturday 6th and 20th October at the restaurant Santa Elisabetta for a dinner tasting with Villa Russiz. The menu with the first hints of autumn is signed by Chef Rocco de Santis and the wine pairings with the wines by Farm Villa Russiz are cured by Maitre Domenico Napolitano. Book your exclusive table on the phone at 055.27370 or via email to info@hotelbrunelleschi.it, in an intimate atmosphere, consisting of only seven tables in the setting of the historic Torre della Pagliazza. The menus are also available for a preview on Friday 5th and 19th October.
Tasting menu at the Santa Elisabetta Restaurant in Florence
Here is the proposal for the two tasty evenings:
To start with bubbles …
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay – 15% Pinot Blanc
Small bites of the Chef
Tasting menu
Crispy octopus, chestnuts, Miso and Burrata soup
Ricotta and lemon buttons, clams, sea urchins and broccoli
Sea bass, Pappa al Pomodoro with mousse sauce of Mugnaia
Little cannon with soft Cheeses, Pears and red wine bubbles
Villa Russiz wines in combination:
Collio Friulano D.O.C. 2016
Farm Villa Russiz
100% Tocai Friulano
Collio Ribolla Gialla D.O.C. 2016
Farm Villa Russiz
100% Ribolla Gialla
Collio Sauvignon De La Tour D.O.C. 2015
Farm Villa Russiz
100% Sauvignon Blanc
Price: € 99,00 per person including wines
Information and dinner reservation:
tel. +39.055.27370 – email: info@hotelbrunelleschi.it
