Eating and Drinking in Florence Italy

Waiting for Summer with Jermann

June 19, 2015
Dinner with Castello della Sala's wines

Looking for a restaurant in Florence for a special Saturday night? The Restaurant Santa Elisabetta is ideal to surprise and delight even the most discerning palate, located on the first floor of Torre Pagliazza (Hotel Brunelleschi), in an intimate and welcoming atmosphere consisting of only seven tables.

Saturday 20th and 27th June 2015 starting at 19:30 with the chef Giuseppe Bonadonna’s menu and wine pairings by maitre Alessandro Recupero.

To start with a little bubbly…
Prosecco D.O.C. Col De’ Salici
100% Prosecco
Swordfish carpaccio and salad with citrus fruit

Tasting Menu

Roasted bread with surmullet and cavial
Smoked eggplants

Soft cheese, lemon and salmon ravioli

Fruit and vegetable Catalana
with shrimps, prawns and see fruits

Lemon semifreddo with crispy shortcrust pastry

Wines from the producer Jermann:

Chardonnay I.G.T. 2013
100% Chardonnay

Vinnae Ribolla Gialla 2014
Ribolla Gialla in maggior parte, Tocai Friulano e Riesling Renano

Sauvignon I.G.T. 2012
100% Sauvignon

Still & Sparkling Water

€uro 74,00 per person including Wine / 1 glass for each wine label

For information and reservations of the dinner:
Tel. +39.055.27370 – email:

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