Looking for a restaurant in Florence for a special Saturday night? The Restaurant Santa Elisabetta is ideal to surprise and delight even the most discerning palate, located on the first floor of Torre Pagliazza (Hotel Brunelleschi), in an intimate and welcoming atmosphere consisting of only seven tables.
Saturday 20th and 27th June 2015 starting at 19:30 with the chef Giuseppe Bonadonna’s menu and wine pairings by maitre Alessandro Recupero.
Prosecco D.O.C. Col De’ Salici
100% Prosecco
Swordfish carpaccio and salad with citrus fruit
Tasting Menu
Roasted bread with surmullet and cavial
Smoked eggplants
Soft cheese, lemon and salmon ravioli
Fruit and vegetable Catalana
with shrimps, prawns and see fruits
Lemon semifreddo with crispy shortcrust pastry
Wines from the producer Jermann:
Chardonnay I.G.T. 2013
100% Chardonnay
Vinnae Ribolla Gialla 2014
Ribolla Gialla in maggior parte, Tocai Friulano e Riesling Renano
Sauvignon I.G.T. 2012
100% Sauvignon
Still & Sparkling Water
Espresso
€uro 74,00 per person including Wine / 1 glass for each wine label
For information and reservations of the dinner:
Tel. +39.055.27370 – email: info@hotelbrunelleschi.it
