New dates with tasting dinners in the heart of Florence
Where to eat in Florence Italy on Saturday evening? On Saturday 23rd and 30th April 2016, at the Ristorante Santa Elisabetta, not far from Duomo and piazza della Signoria, with chef Giuseppe Bonadonna’s and maitre Alessandro Recupero’s proposal.
To start with a little bubbly…
Prosecco Valdo Extra dry D.O.C.
100% Glera
Scampi…. by our chef
Tasting menu
Corn soufflè
Foie gras ganache
Risotto sautéed with sea urchins
Shellfish bisque froth
Turbot in hazelnut crust
Potato mille-feuille, ham and red onion from Certaldo
Chocolate and pear cake
Cinnamon sauce
Wines pairing by Farm Tormaresca:
Chardonnay I.G.T. Puglia, 2014
100% Chardonnay
Roycello Fiano Salento I.G.T., 2014
Fiano proveniente dalla tenuta Màime a S. Pietro Vernotico
Pietrabianca Castel del Monte D.O.C. BIO, 2013
100% Chardonnay
Muffato della Sala – Castello della Sala – Umbria
60% Sauvignon Blanc – 40% Grechetto Traminer e Riesling
Still and sparkling Water
Espresso
€uro 84,00 per person including Wine
For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it
