Eating and Drinking in Florence Italy

Where to eat in Florence

April 8, 2016
Where to eat in Florence

New dates with tasting dinners in the heart of Florence

Where to eat in Florence Italy on Saturday evening? On Saturday 23rd and 30th April 2016, at the Ristorante Santa Elisabetta, not far from Duomo and piazza della Signoria, with chef Giuseppe Bonadonna’s and maitre Alessandro Recupero’s proposal.

To start with a little bubbly…
Prosecco Valdo Extra dry  D.O.C.
100% Glera
Scampi…. by our chef 

Tasting menu

Corn soufflè
Foie gras ganache

Risotto sautéed  with sea urchins
Shellfish bisque froth

Turbot in hazelnut crust
Potato mille-feuille, ham and red onion from Certaldo

Chocolate and pear cake
Cinnamon sauce

Wines pairing by Farm Tormaresca:

Chardonnay I.G.T. Puglia, 2014
100% Chardonnay

Roycello Fiano Salento I.G.T., 2014
Fiano proveniente dalla tenuta Màime a S. Pietro Vernotico

Pietrabianca Castel del Monte D.O.C. BIO, 2013
100% Chardonnay

Muffato della Sala – Castello della Sala – Umbria
60% Sauvignon Blanc – 40% Grechetto Traminer e Riesling

Still and sparkling Water
€uro 84,00 per person including Wine

For information and reservations: tel. +39.055.27370 – email:

Where to eat in Florence

You Might Also Like