Minimum reservation required: 2 people.
€ 319 per person including wine.
Sample Menu 2022. Menu 2023 will be available as the event date approaches.
The eve of the upcoming New Year in Florence will astonish you with a delightful menu:
Bubbles to start with… and the Chef’s welcome
Mussels stuffed with Tuscan Pecorino Cheese au gratin
Smoked Salmon tataki with purple Cabbage gel
Jam of bitter Oranges, Chicory “Puntarelle” and goat Cheese
Risotto in intensity of Moscardini
Chard, Almonds and Squid “ossobuco”
Tortelli stuffed with Carbonara in seafood sauce and stewed Amalfi Lemon
Seaweed and little Scampi
Cod Black & White: Cod cooked at low temperature
Cauliflower in double texture, emulsion of its water and San Miniato black Truffle
Almond crumble and Pomegranate sauce
Dark Chocolate sphere with Mascarpone creamy
Artisan Pandoro and Panettone served with hot sauces
The queen of Christmas celebrations, Dried Fruit
Natural and sparkling mineral water
Information and reservations also at firstname.lastname@example.org or by phone at +39 055.27370.
Pets are not allowed.
For reservations for a number of guests different than the one available online, please contact us.