New Year's Eve Dinner Florence Italy

New Year’s Eve Dinner Florence Italy: restaurant in the historic center

A luxurious and exclusive event in the heart of Florence with a gala dinner waiting for New Year at the Restaurant Santa Elisabetta: discover the gourmet menu in this Luxury version for December 31st, 2020. It will be served to just seven tables in the frame of the historic Pagliazza tower.
Wine pairings by our Maître.

Belon Oyster, Yuzu Jelly and Green Apple
Viareggio “blond” Prawn Tartlet, Mousse of San Gimignano Saffron and Lime
Bearnaise Amberjack Tataki and black Truffle of Norcia

Seared Imperial Scampi of Mazara del Vallo with Buffalo’s Mozzarella of Paestum,
Sea urchins, Asetra Caviar and candied Lemon

“Rossini” Lobster Salad (Foie-Gras Mousse, Port Jelly and Cetica Potato Foam)

Red Prawn Raviolo “inside and out” with Artichoke and white Truffle of San Miniato (Calugi selection)

Grilled Red Snapper,
Porcini mushrooms of Garfagnana, Friarielli juice

White and dark Chocolate Balls,
Coffee Ice Cream and Piedmont Hazelnut Brittle

Artisan Panettone and Pandoro by Pastry Chef “Francesca Benedettelli”
with vanilla sauce

The queen of Christmas celebrations: Dried Fruits
Tempting delights

Natural and sparkling mineral water Espresso coffee

We accept reservations for minimum 2 people
Cost €uro 439.00 per person
Drinks included up to:

• One welcome flûte of Vintage Rosé 2014 Brut, Louis Roederer, 62% Pinot Nero,38% Chardonnay, France
• One bottle of Brut Premier S.A., Louis Roederer, 40% Pinot Nero, 40% Chardonnay, 20% Pinot Meunier, France, for every two people
• One glass of Moscadello di Montalcino D.O.C. Pascena 2015, 100% Moscato Bianco, Società Agricola Col d’Orcia, Tuscany, with dessert
• One bottle of Vintage 2012 Brut, Louis Roederer, 70% Pinot Nero, 30% Chardonnay, France, for the Midnight Toast, for every two people

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