Christmas Eve dinner menu at Brunelleschi Hotel restaurant
Are you looking for a restaurant in Florence for Christmas Eve dinner?
Enjoy the delicious menu proposed by our Chef Rocco De Santis on Tuesday evening, December 24th, 2024 in the fabulous setting of the Brunelleschi Hotel: a unique and exclusive atmosphere in an intimate and welcoming environment. The menu proposed is available starting from 7.30 pm. Reservation recommended.
Minimum reservation required: 2 people.
€ 139 per person including wine.
Here is the tasty proposal:
A glass of sparkling wine… and a toast by the chef
Prosecco Valdo Doc Extra dry 100% Glera
Cubed marinated salmon, almond mousse and orange gelée
Tagliatelle with cuttlefish, chestnuts
Teriyaki gel and broccoli mousse
Risotto with black kale, burrata, lime
Santa Lucia-style wafer thin slices of octopus
Monk fish ossobuco with herb bread, hazelnut sauce
Neapolitan endive in clam ‘guazzetto’ cooked in ‘acqua pazza’
Yoghurt cream, mandarin mousse
Frozen crumble with salted walnuts and mandarin mousse
Artisanal pandoro and panettone served with hot sauce
Traditional nuts and dried fruit
Natural and sparkling mineral water
Espresso Coffee
Wines paired:
Prosecco di Valdobbiadene Doc Extra Dry
Valdo, Veneto
100% Glera
Poggio Argentato IGT 2022
Fattoria Le Pupille
60% Sauvignon, 40% Petit Manseng
Soave Classico Doc Calvarino 2021
Az. Pieropan
Garganega 70%, Trebbiano di Soave 30%
Moscato d’Asti D.o.c.g. 2022
Az. La Morandina
100% Moscato giallo
Information and reservations also at info@hotelbrunelleschi.it or by phone at +39 055.27370.
Pets are not allowed.
