Easter lunch in Florence

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Easter lunch in Florence in a restaurant in the historical center? Discover the exclusive location of the Hotel Brunelleschi, in Piazza Santa Elisabetta, a few meters from the Duomo and Piazza della Signoria. Sunday, April 12th, 2020 the chef Rocco de Santis offers a tasty menu for this special day.

Easter lunch menu

The 2020 menu will soon be available, this one was offered to the guests who chose us last year.

Little bubbly…
Prosecco Valdo Doc Extra dry
100% Glera

Thin Veal with Cauliflower cream

Tasting menu

Souffle Egg with Peas fluffy
Parmigiano cheese and Truffle emulsion

Cannelloni filled with Ricotta cheese and Asparagus
Stewed Beef and Thyme

Baked Sea Bream fillet in Mussels soup
Sauteed Spinach                      

Lamb chops with Aromatic Herbs
Black Cabbage and roasted Potatoes

Ingot of Naples Pastiera

Home made Colomba with Vanilla sauce

Mineral Water Still and Sparkling

Wine pairings:

Red Angel I.G.T. 2016, Az. Agr. Jerman
100% Pinot Nero

Carmignano D.O.C.G. 2016, Tenuta Le Farnete
80% Sangiovese, 20% Cabernet Sauvignon

easter lunch in florence

€ 84,00 per person including wine
Children from 0 to 2 years: free.
Children up to 12 years: € 67.00 per person, including non-alcoholic drink.

For information on the Easter lunch in Florence: tel. +39.055.27370 – email: info@hotelbrunelleschi.it or fill in the following fields. We will contact you as soon as possible.

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Nov 15, 2019 - Fri
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