Easter lunch in Florence in a restaurant in the historical center? Discover the exclusive location of the Saloni delle Feste (Brunelleschi Hotel), in Piazza Santa Elisabetta, a few meters from the Duomo and Piazza della Signoria. Sunday, April 12th, 2020 the chef Rocco de Santis offers a tasty menu for this special day.
Easter lunch menu
Prosecco Valdo Doc Extra dry
Welcoming toast by the Chef
Thin Veal with Almond and Capers crumble
Egg cooked at low temperature on spring Peas cream
Black Truffle perlage
Ravioli filled with Peposo (typical stewed meat from Impruneta)
Black cabbage cream and Tuscan Pecorino foam
Saffron Potato Fondue and Herb-scented Asparagus
Gratinated loin of Lamb
Artichoke heart with Mint and Rosemary sauce
Naples Pastiera 2020
Home made Colomba (typical Easter cake) with warm Vanilla sauce
Mineral Water Still and Sparkling
Turmhof Alto Adige D.O.C. 2018, Azienda Agricola Tieffenbrunner
100% Pinot nero
Rosso di Montalcino D.O.C. 2017, Azienda Agricola Agostina Pieri
€ 84,00 per person including wine
Children from 0 to 2 years: free.
Children up to 12 years: € 67.00 per person, including non-alcoholic drink.
For information on the Easter lunch in Florence: tel. +39.055.27370 – email: firstname.lastname@example.org or fill in the following fields. We will contact you as soon as possible.