Easter lunch menu
Little bubbly…
Prosecco Valdo Doc Extra dry
100% Glera
Welcoming toast by the Chef
Thin Veal with Almond and Capers crumble
Tasting menu
Egg cooked at low temperature on spring Peas cream
Black Truffle perlage
Ravioli filled with Peposo (typical stewed meat from Impruneta)
Black cabbage cream and Tuscan Pecorino foam
Tempura scallops
Saffron Potato Fondue and Herb-scented Asparagus
Gratinated loin of Lamb
Artichoke heart with Mint and Rosemary sauce
Naples Pastiera 2021
Home made Colomba (typical Easter cake) with warm Vanilla sauce
Mineral Water Still and Sparkling
Espresso
Wine pairings:
Prosecco Doc extra dry
100% Glera
Valdo, Veneto
Rosso di Montepulciano Doc, 2019
80 % Prugnolo gentile , 20% Merlot
Az. Agricola Poliziano, Toscana
Meczan IGT, 2019
100% Pinot Nero
Hofstatter, Alto Adige
€ 84,00 per person including wine
Children from 0 to 2 years: free.
Children up to 12 years: € 67.00 per person, including non-alcoholic drink.
For information on the Easter lunch in Florence: tel. +39.055.27370 – email: info@hotelbrunelleschi.it or fill in the following fields. We will contact you as soon as possible.