Discover the exclusive location of the Brunelleschi Hotel, in Piazza Santa Elisabetta, a few meters from the Duomo and Piazza della Signoria. Sunday, April 5th, 2026 the chef Rocco De Santis offers a tasty menu for this special day.
Easter lunch menu
Minimum reservation required: 2 people.
Children 0 to 3 years old: free.
Children 4 to 12 years old: 20% discount.
99 eu per person including paired wines selected by our Sommelier
Sample menu. The 2026 menu will be available shortly.
To start with a little bubbly… and the welcome toast by the Chef
Bao buns with slow-cooked beef and green sauce
Beef tartare, hazelnut foam
Caciocavallo fondue and crunchy celery
Asparagus tartlet on tomato coulis
Egg yolk gel
Ravioli stuffed with artichokes and buffalo ricotta
Lamb ragù, black olives, and mint oil
Stout beer-marinated lamb, Swiss chard & chard
Garlic cream and chili chutney
“The Colomba hatches in Naples” with artisanal Colomba mousse
Liquid heart with Neapolitan pastiera and candied orange
Artisanal Colomba (typical Easter cake) with Vanilla sauce
Natural and sparkling mineral water
Espresso
Paired wines selected by our Sommelier
Welcome Flûte: Prosecco di Valdobbiadene Doc extra Dry
Valdo
100% Glera
Langhe Nebbiolo D.o.c. Simane 2022
Az. Reverdito
100% Nebbiolo
Palazzo della Torre I.g.t. 2022
Az. Allegrini
70% Corvina, 25% Rondinella, 5% Sangiovese
Moscato d’Asti D.o.c.g. 2023
Az. Sobrero
100% Moscato
Information and reservations also at info@hotelbrunelleschi.it or by phone at +39 055.27370.
Pets are not allowed.
