Easter lunch in Florence

Easter lunch menu

The 2019 menu will soon be available, this one was offered to the guests who chose us last year.

Little bubbly…
Prosecco Valdo Doc Extra dry
100% Glera

Corn Nibbles, sour Cream and marinated Beef

Tasting menu

Artichoke stuffed with Cinta Senese sausage
Cacio & Pepper Sauce

Raviolo stuffed with Mugello Potatoes,
roasted beef sauce, black cabbage

Angler Fish Ossobuco, Tomato soup and peas sauce

Lamb, Broccoli,
Orange and Anchovy

La Pastiera
(cake with ricotta cheese, wheat grains & candied fruit)

Hand made “Colomba”

Wine pairings:

Santa Cristina Bianco, Umbria I.G.T. 2016
Farm Antinori
Viogner, Procanico, Grechetto

Le Pòggere, Rosso Lazio I.G.P. 2015
Farm Falesco
60% Cabernet, 40% Sangiovese

Mineral water Still and Sparkling
Espresso

€ 74,00 per person including wine

For information and reservation of the Easter lunch in Florence: tel. +39.055.27370 – email: info@hotelbrunelleschi.it or fill in the following fields. We will contact you as soon as possible.

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