Easter lunch in Florence in a restaurant in the historical center? Discover the exclusive location of the Hotel Brunelleschi, in Piazza Santa Elisabetta, a few meters from the Duomo and Piazza della Signoria. Sunday, April 21st, 2019 the chef Rocco de Santis offers a tasty menu for this special day.
Easter lunch menu
The 2019 menu will soon be available, this one was offered to the guests who chose us last year.
Prosecco Valdo Doc Extra dry
Corn Nibbles, sour Cream and marinated Beef
Artichoke stuffed with Cinta Senese sausage
Cacio & Pepper Sauce
Raviolo stuffed with Mugello Potatoes,
roasted beef sauce, black cabbage
Angler Fish Ossobuco, Tomato soup and peas sauce
Orange and Anchovy
(cake with ricotta cheese, wheat grains & candied fruit)
Hand made “Colomba”
Santa Cristina Bianco, Umbria I.G.T. 2016
Viogner, Procanico, Grechetto
Le Pòggere, Rosso Lazio I.G.P. 2015
60% Cabernet, 40% Sangiovese
Mineral water Still and Sparkling
€ 74,00 per person including wine
For information and reservation of the Easter lunch in Florence: tel. +39.055.27370 – email: email@example.com or fill in the following fields. We will contact you as soon as possible.