Easter lunch in Florence in a restaurant in the historical center? Discover the exclusive location of the Hotel Brunelleschi, in Piazza Santa Elisabetta, a few meters from the Duomo and Piazza della Signoria. Sunday, April 21st, 2019 the chef Rocco de Santis offers a tasty menu for this special day.
Easter lunch menu
Prosecco Valdo Doc Extra dry
Thin Veal with Cauliflower cream
Souffle Egg with Peas fluffy
Parmigiano cheese and Truffle emulsion
Cannelloni filled with Ricotta cheese and Asparagus
Stewed Beef and Thyme
Baked Sea Bream fillet in Mussels soup
Lamb chops with Aromatic Herbs
Black Cabbage and roasted Potatoes
Ingot of Naples Pastiera
Home made Colomba with Vanilla sauce
Mineral Water Still and Sparkling
Red Angel I.G.T. 2016, Az. Agr. Jerman
100% Pinot Nero
Carmignano D.O.C.G. 2016, Tenuta Le Farnete
80% Sangiovese, 20% Cabernet Sauvignon
€ 84,00 per person including wine
Children from 0 to 2 years: free.
Children up to 12 years: € 67.00 per person, including non-alcoholic drink.
For information on the Easter lunch in Florence: tel. +39.055.27370 – email: firstname.lastname@example.org or fill in the following fields. We will contact you as soon as possible.