Easter lunch in Florence

Easter lunch menu

Little bubbly…
Prosecco Valdo Doc Extra dry
100% Glera
Welcoming toast by the Chef

Thin Veal with Almond and Capers crumble

Tasting menu

Egg cooked at low temperature on spring Peas cream
Black Truffle perlage

Ravioli filled with Peposo (typical stewed meat from Impruneta)
Black cabbage cream and Tuscan Pecorino foam

Tempura scallops
Saffron Potato Fondue and Herb-scented Asparagus

Gratinated loin of Lamb
Artichoke heart with Mint and Rosemary sauce

Naples Pastiera 2020

Home made Colomba (typical Easter cake) with warm Vanilla sauce

Mineral Water Still and Sparkling
Espresso

Wine pairings:

Turmhof Alto Adige D.O.C. 2018, Azienda Agricola Tieffenbrunner
100% Pinot nero

Rosso di Montalcino D.O.C. 2017, Azienda Agricola Agostina Pieri
100% Sangiovese

€ 84,00 per person including wine
Children from 0 to 2 years: free.
Children up to 12 years: € 67.00 per person, including non-alcoholic drink.

For information on the Easter lunch in Florence: tel. +39.055.27370 – email: info@hotelbrunelleschi.it or fill in the following fields. We will contact you as soon as possible.

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