Home / Santa Elisabetta Restaurant in Florence Italy
Presenting the Santa Elisabetta, our 2 Michelin Stars 2021 restaurant on the first floor of the 4-star Hotel Brunelleschi in Florence. The Tuscan capital features a host of exclusive settings, but only here can you find the celebrated harmony and culinary art, which skilfully combine tradition and innovation, showcasing a true luxury restaurant.
You will enjoy a view over a fascinating corner of the city from the Byzantine Pagliazza Tower. The first-class décor and sober elegance make the perfect backdrop for the most memorable, emotion-packed moments of your life. Choose this luxury restaurant in Florence for your wedding reception or a romantic dinner. Chef Rocco De Santis will indulge the senses of all his guests, with vegetarian, vegan and gluten-free dishes as well.
Days and opening times: from Tuesday to Saturday from 12.30 am to 2.00 pm and from 7.30 pm to 10.00 pm.
Address: Piazza Santa Elisabetta, 3 – Florence, Italy
For information: tel. +39 055 2737673 – email. email@example.com
Pets are not allowed.
Upon request, special menus for vegetarian, babies and persons with coelic disorder can be prepared.
Santa Elisabetta Restaurant Florence: 2 Michelin Stars
The restaurant, has been awarded 2 Stars in the 2022 Michelin Guide, “due forks” in the 2022 Italian Restaurant Guide compiled by Gambero Rosso and “1 Cappello (1 chef’s hat) in the 2020 Gourmet Guide by L’Espresso.
It is a Maison Recommandée Perrier-Jouët and thus, just one of a handful of recommended restaurants in which you can enjoy a glass of Perrier-Jouët champagne, savouring an atmosphere enhanced by a customised décor reminiscent of the nineteenth century.
Our wine cellar has 250 Italian wines curated by our sommelier, Alessandro Fe.
Tasting menu in the Gourmet Restaurant Santa Elisabetta in Firenze
The Santa Elisabetta Restaurant in Florence is enriched with tasting menus elaborated by chef Rocco De Santis.
Tasting menu are available for lunch and for dinner.
The first gourmet proposals includes 5 courses: menu (.pdf)