Today we present you the Lobster with Provola cheese, Bernese sauce and Celery water video recipe by Chef Rocco de Santis available in the à la carte menu of the Fine Dining Santa Elisabetta Restaurant, on the first floor of the Torre della Pagliazza in Florence, inside the Brunelleschi Hotel in Piazza Santa Elisabetta.

Discover the Santa Elisabetta’s menu >>

For information and reservations: tel. +39.055.27370 – email.

Ristorante Santa Elisabetta
Piazza Santa Elisabetta, 3
Firenze historic center

pattern Brunelleschi Hotel

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