Today we present you the Lobster with Provola cheese, Bernese sauce and Celery water video recipe by Chef Rocco de Santis available in the à la carte menu of the Fine Dining Santa Elisabetta Restaurant, on the first floor of the Torre della Pagliazza in Florence, inside the Brunelleschi Hotel in Piazza Santa Elisabetta.

Discover the Santa Elisabetta’s menu >>

For information and reservations: tel. +39.055.27370 – email. info@hotelbrunelleschi.it

Ristorante Santa Elisabetta
Piazza Santa Elisabetta, 3
Firenze historic center

Share
pattern Brunelleschi Hotel

Articoli correlati

  • “Bottoni” Home made Pasta stuffed with Lemon and Ricotta Cheese, Broccoli, Sea-Urchins, Octopus “Cacciucco”

    This month the Chef Rocco de Santis proposes a tasty recipe available in the Santa Elisabetta Gou ...

    13 Apr 2018

  • Mediterranean-style prawns with green olives

    This month the Chef Rocco de Santis presents the tasty recipe of one of the dishes available in t ...

    6 Mar 2018

  • Chocolate cream, salted butter and sorbet with orange and pepi

    A new tasty recipe signed by Executive Chef Rocco de Santis from the menu of the Santa Elisabetta ...

    13 May 2019