New appointment at the Restaurant Santa Elisabetta for a tasting dinner in Florence with Antinori wines: on Saturday, July 13th and 27th. The Chef Rocco de Santis menu will be served in combination with the wines of the famous winery selected by our Maitre Domenico Napolitano. The prestigious location for the tasting dinner is the Byzantine Tower of Pagliazza in the historic centre of Florence in Piazza Santa Elisabetta. The Menu is also available on Friday 12 and 26 July. Reservations are recommended online with an exclusive discount, on the phone at 0039.055.27370 or by e-mail at info@hotelbrunelleschi.it. Only seven tables are available.
Tasting dinner menu in Florence with Antinori
To start with bubbles…
Prosecco SEI UNO Bellenda DOCG
100% Glera
Small bites of the Chef
Tasting menu
Cuttlefish: Grilled Cuttlefish, Parsley extract, Taralli bread and Nduja salami
“Buttons”: Cooked Bottoni pasta stuffed with Provola cheese, “quasi in Zimino” sauce and Chard
Red Mullet: Red Mullet fish in Saffron Bread Crust, Raisins and Pine Nuts “Pesto”
Cheesecake ball: Cheesecake Ball, Strawberries, Lemon and Mint Sorbet
Antinori Wines in combination:
Conte della Vipera IGT 2016
80% Sauvignon Blanc, 20% Semillon
Bramito del Cervo IGT 2017
100% Chardonnay
Cervaro della Sala IGT 2014
80% Chardonnay 20% Grechetto
Natural and sparkling mineral water
Coffee
€ 129.00 per person, including wines
For information and reservations: tel. +39.055.27370 – email. info@hotelbrunelleschi.it
Santa Elisabetta Restaurant – Hotel Brunelleschi
piazza Santa Elisabetta, 3 – Florence historic centre
