Do not miss the tasty menu of the tasting dinner in Florence with Antinori designed by the chef Rocco De Santis: on Saturday 14th and 28th December 2019
we wait for you at the Santa Elisabetta Restaurant, in Piazza Santa Elisabetta, for the special appointment with the wines of the Antinori Farm, carefully selected by our maitre Domenico Napolitano. The menu of the event is also available in preview on Friday, December 13th and 27th, prior to the event. We recommend booking because the Gourmet Restaurant Santa Elisabetta has only seven tables. Exclusive discounts available only booking online from our official website.
The menu of the tasting dinner in Florence with Antinori
A little bubbly start…
Franciacorta Blanc de Blancs Montenisia
Chef’s Small Bites
The tasting menu
Tiger prawn, porcini mushrooms, and white truffle
“Bottoni” pasta stuffed with Provola cheese, “inzimino” Cuttlefish sauce, and candied Lemon
Red mullet fish in fennel bread crust, raisins and pine nuts “pesto”, onion jelly
Rasperry and caramel tart
In combination it will be served the following wines:
Conte della Vipera IGT 2016
80% Sauvignon Blanc, 20% Semillon
Bramito del Cervo IGT 2018
Cervaro della Sala IGT 2014
80% Chardonnay 20% Grechetto
Still and sparkling mineral water
The price of the dinner is € 149,00 per person, including the wines indicated above.
The location for the tasting dinner in Florence with Antinori: Gourmet Restaurant Santa Elisabetta
The exclusive location of Santa Elisabetta Restaurant awaits you for Saturday night events. However, we are open from Tuesday to Saturday from 19:30 to 22:30. On the other evenings there are à la carte menus and sea or meat tasting menus of our chef.
For more information: tel. +39.055.27370 – email: firstname.lastname@example.org
Piazza Santa Elisabetta, 3 – 50122 Florence
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