Discover the tasting menus of the Santa Elisabetta restaurant in the historic centre of Florence
The meeting is on Saturday 4th and 18th November 2017 with the tasting dinner in Florence realized in collaboration with the Inama Farm at the Santa Elisabetta Restaurant, in Piazza Santa Elisabetta, a few steps from via de’ Calzaiuoli. Find out the menu proposed by the starred Chef Rocco de Santis and Maitre Domenico Napolitano.
It is also available in preview on Fridays before the event, November 3rd and 17th.
The menu of the tasting wine in Florence with Inama wines
To start with bubbles…
Franciacorta Brut Blanc de Blancs
85% Chardonnay – 15% Pinot Bianco
Mackerel with Black Cabbage, Miso and Red Rape
Golden Shellfish, Burrata, Black Garlic and Tomato sauce
Tagliatelle pasta filled with Sage, Chestnuts, Red Prawns and Parsley Salsa
Fish of the day with Tomato and Herring Sauce
The “Fiordilatte” cheese … Gianduia, “Cremoso alla Nocciola” and Rosemary
In combination, wines of the Inama Farm:
Sauvignon Blanc 2014 I.G.T.
100% Sauvignon Blanc
Soave Classico 2016 D.O.C.
100% Garganega
Vulcaia Fumè 2014 I.G.T.
100% Sauvignon Blanc
Mineral water with and without gas
Coffee
Book now your tasting dinner in Florence with Inama wines
The cost of the dinner at the Santa Elisabetta Restaurant is € 94.00 per person including the wines.
Reservations are welcomed.
For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it
We are at your disposal for any request. Our restaurant is located in Piazza Santa Elisabetta, 3, in the heart of the historic centre. If you arrive out of town by car, please contact us to know the parking arrangements available and access to the restricted traffic area.
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We wait for you for the tasting dinner in Florence with Inama wines
