Eating out in Florence Italy means trying some excellences of the whole Italian cuisine: during your stay in Florence you can not only delight your eyes with the magnificent architectural and artistic works that embellish the city but also delight your palate while savouring all the taste of the Tuscan cuisine accompanying everything from excellent local wines.

Read more
18 Apr 2024

A recipe from Michelin-starred chef Rocco de Santis of the 2-star Michelin restaurant Santa Elisabetta: a culinary masterpiece that tantalizes the palate of even the most discerning diners.

Continue reading >

  • Traditional Tuscan Christmas menu

    The traditional Tuscan Christmas menu includes a number of dishes that cannot be missed on the ho ...

    7 Dec 2023

  • Best pubs and breweries in Florence

    Here are our suggestions on the best pubs and breweries in Florence directly from our Chiavi d’Or ...

    22 Feb 2022

  • Best Coffees and Bars in Florence Italy: Tips and Suggestion

    Here are the suggestions on the best bars in Florence. …

    ...

    15 Jan 2022

  • Where to eat ice cream in Florence Italy

    If you are looking for the best ice cream in Florence, follow the advice of our Chiavi D’Oro conc ...

    7 Aug 2021

  • Vegan hotel in Florence Italy: a healthy and sustainable lifestyle even on holiday

    Over the last few years, the vegan philosophy has encountered a very strong evolution and diffusi ...

    10 Mar 2021

  • Romantic restaurant in Florence

    Any ideas for a romantic restaurant in Florence? At the Brunelleschi Hotel in Piazza Santa Elisabett ...

    10 Feb 2021

  • Chocolate cream, salted butter and sorbet with orange and pepi

    A new tasty recipe signed by Executive Chef Rocco de Santis from the menu of the Santa Elisabetta ...

    13 May 2019

  • Red Mullet in bread crust, Nubia garlic sauce and grilled pesto and pine nuts

    This month the Executive Chef Rocco de Santis delights us with one of his most popular dishes at ...

    5 Apr 2019

  • Superfood: taste the difference! Spirulina Gourmet Dining

    Appointment for the dinner of Saturday 9 March at the Osteria Pagliazza with an event scheduled f ...

    27 Feb 2019

  • Ravioli with capon and potatoes, parmesan mousse 36 months with thyme restricted sauce

    This month the Chef Rocco de Santis gives us a special recipe for the Christmas holidays. … ...

    5 Dec 2018

  • Lobster video recipe by Chef Rocco de Santis

    Today we present you the Lobster with Provola cheese, Bernese sauce and Celery water video recipe ...

    7 Sep 2018

  • The Cannoncino, soft cheeses pastry, pear and red wine sauce

    This month we present the recipe for a sweet specialty of Santa Elisabetta: the Cannoncino with s ...

    24 May 2018

  • “Bottoni” Home made Pasta stuffed with Lemon and Ricotta Cheese, Broccoli, Sea-Urchins, Octopus “Cacciucco”

    This month the Chef Rocco de Santis proposes a tasty recipe available in the Santa Elisabetta Gou ...

    13 Apr 2018

  • Mediterranean-style prawns with green olives

    This month the Chef Rocco de Santis presents the tasty recipe of one of the dishes available in t ...

    6 Mar 2018

  • Buttons Capri style with cabbage, squids with provola cheese, emulsion of peas

    A new tasty recipe by Rocco De Santis, chef at the Gourmet Restaurant Santa Elisabetta and at the ...

    25 May 2017

  • Cuttlefish arrabbiata style

    Cuttlefish arrabbiata style (barbecued / not barbecued), Recipe by Rocco De Santis …

    ...

    12 Apr 2017

Share