Wednesday February 14th 2024
Minimum reservation required: 2 people.
€ 99 per person Wines include.
Here is the mouthwatering menu for the Valentine’s Day dinner in Florence:
Little bubbly to start
Prosecco Valdo Doc Extra dry
Tartlet of marinated Salmon with Dill flavour
Orange gel and black Truffle perlage
Sea Bream carpaccio, Burrata mousse
Zucchini & Zucchini “scapece” style
Lemon gel with “Pappa al Pomodoro”
Ravioli stuffed with “Luciana” style Octopus
Creamy turnip greens “AOP” in Clam stew and Pesto
Croaker in Fennel Bread crust
Sautéed Escarole with “Livornese” sauce
Rose and Vanilla mousse
Hibiscus Heart and Rose petals, Almond and red Fruit sauce
Natural and sparkling mineral water
Espresso and petit fours
Information and reservations also at firstname.lastname@example.org or by phone at +39 055.27370.
Pets are not allowed.