An original idea for a romantic Valentine’s Day in Florence: a candlelit dinner in the magical setting of Brunelleschi Hotel, in the heart of the historic city centre. Enjoy an unforgettable dinner in an intimate, welcoming atmosphere, with a mouthwatering menu, specially created for the occasion by the chef Rocco De Santis.

Save the date, so you don’t miss out on the evening of Wednesday, February 14th 2024 from 7.30 pm.
The tables will be set up in different rooms: Sala Stemma, Sala Liberty, Arco, Osteria Pagliazza.

ristorante di pesce a Firenze

A romantic Valentine’s Day dinner in our historic city centre restaurant is an excellent opportunity to sample the innovative dishes of the young, talented chef, Rocco De Santis, in an atmosphere of undisputed charm, like the setting of the Brunelleschi Hotel.

Dinner will be served in the welcoming Brunelleschi Hotel restaurant, illuminated by candlelight for the occasion. If you have a food intolerance or allergy, we are happy to offer you alternative dishes.

We suggest to book the restaurant in advance due to the limited number of places available.

The event is also open to dinner guests who are not staying at the hotel.

Brunelleschi Hotel can be reached on foot in the heart of the historic centre. If you come by car, you can request for information when you make your reservation about car parks and garages in the vicinity.

Wednesday February 14th 2024

Valentine’s day dinner menu in Florence: romantic offer for February 14th

Minimum reservation required: 2 people.
€ 99 per person Wines include.

Here is the mouthwatering menu for the Valentine’s Day dinner in Florence:

Little bubbly to start
Prosecco Valdo Doc Extra dry
100% Glera

Tartlet of marinated Salmon with Dill flavour
Orange gel and black Truffle perlage

Sea Bream carpaccio, Burrata mousse
Zucchini & Zucchini “scapece” style
Lemon gel with “Pappa al Pomodoro”

Ravioli stuffed with “Luciana” style Octopus
Creamy turnip greens “AOP” in Clam stew and Pesto

Croaker in Fennel Bread crust
Sautéed Escarole with “Livornese” sauce

Rose and Vanilla mousse
Hibiscus Heart and Rose petals, Almond and red Fruit sauce

Natural and sparkling mineral water
Espresso and petit fours

Wines paired:

Prosecco D.O.C., s.a.
100% Glera

Pinot Grigio 2022
Farm Franz Haas, Trentino Alto Adige
100% Pinot Grigio

Manna delle Dolomiti 2021
Farm Franz Haas, Trentino Alto Adige
Riesling, Chardonnay, Gewurztraminer, Sauvignon Blanc, Kerner

Information and reservations also at or by phone at +39 055.27370.
Pets are not allowed.

pattern Brunelleschi Hotel