Chef Rocco De Santis will create delicious Christmas menus with new specialties paired with the best wines selected by our sommelier. We suggest to book the restaurant in advance by phone at 0039.055.27370, by email at email@example.com or directly online with immediate confirmation.
Are you also looking for a hotel for Christmas in Florence?Have a magical stay at the Brunelleschi Hotel with a wide choice of rooms and suites and enjoy lunch in our completely renovated historic building.
Where to eat in Florence on Christmas Day: Tasting Menu
Here is the tasty proposal:
Bubbles to start with… and the Chef’s welcome
Prosecco Valdo Doc Extra dry
Veal straccetti in a Caesar salad
Artichoke stuffed with Cinta Senese Pork Cheek and Buffalo Provola, Cream of smoked Parsnip and Calugi black Truffle of San Miniato
Creamy Citrus Butter Risotto, Capon Stew au Jus and hints of Licorice
Veal Sirloin grilled in Vino Nobile di Montepulciano Thyme flavored Celeriac puree and Christmas Broccoli au gratin
“Snowball”, White Chocolate Mousse with Bronte Pistachio Heart, Cereal Brittle with Coffee Sauce
Artisan Pandoro and Panettone served with hot sauces
Prosecco di Valdobbiadene Doc Extra dry
Rosso di Montalcino D.O.C. 2018
Società Agricola Col d’Orcia, Tuscany
100% Sangiovese Grosso
Christmas Lunch at the Santa Elisabetta 2 Michelin Stars Restaurant
Saturday 25 December appointment at the Santa Elisabetta 2 Michelin Stars Restaurant by Chef Rocco De Santis for the Christmas lunch on the first floor of the Torre della Pagliazza in Florence, inside the Brunelleschi Hotel.
Reservations required online, by phone at 0039.055.27370 or by email at firstname.lastname@example.org.
We are a few meters from the Duomo and Piazza della Signoria.
Menu for the starry Christmas lunch
Goose Ham, Vin Santo Jelly and Currant Sauce
Veal straccetti with a black Truffle Perlage
Tuscan liver rocher balls with sour black cherry glazing
Marinated cured raw Chianina beef, Egg Yolk Sauce,
Chestnuts of Marradi and white Truffle of San Miniato (Calugi selection)
Chargrilled Duck Breast, concentrate of Piedmont Hazelnuts,
Jerusalem Artichoke, Artichoke and Mandarin compote
Cappelletto filled with Red Cow Parmesan aged for 36 months,
Foie-gras mousse, Balsamic reduction of Modena D.O.P.
Grilled Beef fillet, Melannurca apple, black Cabbage and Parsnip
Tarte tatin, Cinnamon Ice Cream and salted Caramel
Artisan Panettone and Pandoro by Pastry Chef “Francesca Benedettelli” served with sauces
The queen of Christmas celebrations: dried fruits
Natural and sparkling mineral water
We accept reservations for minimum 2 people.
Cost € 279.00 per person including the following Champagnes and Wines selected by the Sommelier:
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