Christmas Eve dinner menu at Brunelleschi Hotel restaurant
Are you looking for a restaurant in Florence for Christmas Eve dinner?
Enjoy the delicious menu proposed by our Chef Rocco De Santis on Tuesday evening, December 24th, 2024 in the fabulous setting of the Brunelleschi Hotel: a unique and exclusive atmosphere in an intimate and welcoming environment. The menu proposed is available starting from 7.30 pm. Reservation recommended.
Minimum reservation required: 2 people.
€ 149 per person including wine.
This is the 2023 menu. The 2024 menu will be available soon.
Here is the tasty proposal:
Sparkling wine to start… and the Chef’s welcome
Prosecco Valdo Doc Extra dry 100% Glera
Tartlet with fennel and marinated salmon filling with mandarin glaze
Octopus with “burrata” mousse and creamy broccoli
Pizzaiola gelée and green olive sauce
Risotto with turnip greens and smoked Provola cheese sauce
Tagliatelle with cuttlefish and lime
Fillet of sea bass Meunière, cannolo with pappa al pomodoro
Swiss chard pie with seafood sauce
Lemon mousse bomb
Limoncello baba and lemon sorbet
Artisan pandoro and panettone served with hot sauces
Traditional assortment of nuts
Natural and sparkling mineral water
Espresso Coffee
Wines paired:
Prosecco di Valdobbiadene Doc Extra Dry
Valdo, Veneto
100% Glera
Vermentino “Litorale” Doc 2022
Az. Val Delle Rose, Toscana
100% Vermentino
Trebbiano IGT 2022
Az. Capezzana, Toscana
100% Trebbiano
Moscato d’Asti D.o.c.g. 2022
Az. Sobrero, Piemonte
100% Moscato
Information and reservations also at info@hotelbrunelleschi.it or by phone at +39 055.27370.
Pets are not allowed.
