Christmas Eve dinner menu at Brunelleschi Hotel restaurant
Are you looking for a restaurant in Florence for Christmas Eve dinner?
Enjoy the delicious menu proposed by our Chef Rocco De Santis on Sunday evening, December 24th, 2023 in the fabulous setting of the Brunelleschi Hotel: a unique and exclusive atmosphere in an intimate and welcoming environment. The menu proposed is available starting from 7.30 pm. Reservation recommended.
Minimum reservation required: 2 people.
€ 124 per person including wine.
Sample Menu 2022. Menu 2023 will be available as the event date approaches.
Here is the tasty proposal:
Bubbles to start with… and the Chef’s welcome
Prosecco Valdo Doc Extra dry 100% Glera
Marinated Salmon with Red Onion Gel and Green Sauce
Cuttlefish tagliatella on Broccoli mousse, Kumquat compote
Ponzu gel and black Truffle perlage
Risotto with cream of smoked Potato
Burrata, Lime and raw Sea Bream
Slice of Croaker in Clam Guazzetto and Basil Pesto
Olive crumble and sautéed Artichoke
Hazelnut and Tonka bean mousse, liquid Mandarin heart
Cocoa Butter crumble
Artisan Pandoro and Panettone with accompanying hot sauces
Traditional dried fruits
Natural and sparkling mineral water
Espresso Coffee
Wines paired:
Prosecco di Valdobbiadene Doc Extra Dry
Valdo, Veneto
100% Glera
Vermentino di Bolgheri D.O.C. 2021
Tenuta Moraia, Piccini, Toscana
100% Vermentino
Donna di Valiano IGT 2021
Tenuta di Valiano, Piccini, Toscana
100% Chardonnay
Information and reservations also at info@hotelbrunelleschi.it or by phone at +39 055.27370.
Pets are not allowed.
