Minimum reservation required: 2 people.
€ 999 per person including wine.
Sample Menu 2022. Menu 2023 will be available as the event date approaches.
Here is the tasty proposal:
Cannol with Olives, Goat cheese and Yuzu
Oyster with siphon hollandaise sauce, green Apple and Anise gel
Saffron puffed Beignets filled with Cacio & Pepe
Scampi Tartare, Potato mousse, Pinenuts and Tarragon
Mazara del Vallo red Prawns, Porcini mushrooms, Porto gel
Bernese sauce and black Truffle from Périgord
Blue Lobster salad, Beurre Blanc sauce, Mandarin compote and Artichokes in consistency
Dripping of smoked Provola cheese and Asetra Caviar
Lasagnetta with Ricotta cheese and Lemon, cooked and raw Fish, Sea Urchin emulsion and Seaweed
Snapper black & white: slice of Snapper with Mugnaia essence
Cauliflower, Caviar and white San Miniato Truffle “Savini selection,” Almond intensity
Pomegranate sorbet, Kefir mousse and Pecan Brittle
Our version of Mont Blanc: soft Chestnut flan
Gianduia and Mandarin liquid heart, Buffalo Ricotta cheese mousse and Meringue
Vesuvius IGP “Pelecchiella” artisan Apricot Panettone
Made by our Pastry Chef Francesco De Padova
The Dried Fruit
Natural and sparkling mineral water
Information and reservations also at firstname.lastname@example.org or by phone at +39 055.27370.
Pets are not allowed.