New Year’s lunch in Florence Italy? Enjoy the first day of the year by participating in the Brunch of the Hotel Brunelleschi, also open to general public.

The Chef Rocco De Santis offers an extensive buffet menu that will be served at the Brunelleschi Hotel on January 1st 2025 from 1 p.m. to 3 p.m., in a historic setting located a few meters from the Duomo, Piazza della Signoria and Ponte Vecchio.

We suggest to book the restaurant in advance due to the limited number of places available.

Not to be missed

Jan 1st Brunch & Lunch in Florence: Menu

Minimum reservation required: 2 people.
€ 100 per person including wine.

This is the 2024 menu. The 2025 menu will be available soon.

The Corner for those who have rested until late morning
Scrambled eggs with Bacon and Sausage
Eggs Benedict
Fried eggs with tomato and Cheese
Smoked salmon accompanied by blinis and Sour cream
Pancakes with Chocolate and Cream

The Corner of a thousand calories
Selection of single-serving desserts from our Pastry chef: mousses and chilled desserts of Fruit and Chocolate
Pieces of Chocolate: dark, white and milk
Traditional Pandoro and Panettone with accompanying heated sauces

The Corner of the Gourmet
The braid of cow’s milk mozzarella with vine tomatoes
Burrata di Andria with Vesuvius Cherry tomatoes
Melted Provolone with Wildflower Honey
Tuscan Pecorino cheeses with Jams and Walnuts
The cured meats of the pork butcher: Finocchiona, Sopressata and Salami
Field salads: Lettuce, Red Curled Leaves salad, Rocket
Focaccia: stuffed with Cotto and Fontina, extra virgin Olive Oil, with Stracchino
Farinella: typical Tuscan Spelt Salad with Seasonal Vegetables and Herbal Oil

The Corner of the Warm Winter
Tuscan Bean Soup in Oil with Croutons
Tuscan Ribollita
Pappa al Pomodoro (tomato bread soup)
Tortellini in Capon broth scented with Oranges
Potato Gnocchi with Tomato and Mozzarella

Roast Pork Ribs in “BBQ” style
Salmon “Porchetta” with Yogurt sauce
Creamed potato puree with Hazelnut Butter
Traditional Lentils with Cotechino for good luck
“Tuscan” Hummus of pink chickpeas and crudité of the Vegetable garden

The Energetic and Healthy Corner
Sliced Fresh seasonal Fruit
Yogurt Smoothie and “Becagli” Algae Spirulina
Centrifuged Orange, Carrot and Fennel
Centrifuged Pineapple, Celery and Blueberry

The Dried fruit and nuts of the Holidays

Natural and sparkling mineral water
Espresso Coffee

Wines paired:

Prosecco di Valdobbiadene Doc Extra Dry
Valdo, Veneto
100% Glera

Vermentino I.G.T. 2022
Cantina Casalvento, Toscana
100% Vermentino

Chianti D.O.C.G. 2021
Cantina Casalvento, Toscana
80% Sangiovese, 8% Canaiolo, 7% Merlot, 5% Malvasia

Information and reservations also at or by phone at +39 055.27370.
Pets are not allowed.

pattern Brunelleschi Hotel