New Year’s Day Lunch in Florence

New Year’s lunch in Florence Italy? Enjoy the first day of the year by participating in the Brunch of the Hotel Brunelleschi, also open to general public. The Chef Rocco de Santis offers an extensive buffet menu that will be served in the Saloni delle Feste on January 1st 2021 from 1 p.m. to 3 p.m., in a historic setting located a few meters from the Duomo, Piazza della Signoria and Ponte Vecchio.

Jan 1st Brunch & Lunch in Florence: Menu

The 2021 menu will soon be available, this one was offered to the guests who chose us last year.

Here is our proposal:

Suggestion for sleepy heads and late risers

Scrambled eggs with bacon and sausage
Eggs Benedict
Selection of pastries
Blinis with our own smoked salmon and sour cream
Hot pancakes with fresh cream cheese and chocolate

1000 calories temptation

Selection of single portion desserts: chocolate mousse, hazelnut semifreddo and fruit-flavoured Bavarian cream
Squares of chocolate: dark, white and milk
Traditional pandoro and panettone served with hot sauces

Gourmet suggestion

Braided cow’s milk mozzarella with vine-ripened tomatoes
Soft creamy burrata di Andria with Vesuvius tomatoes
Ricotta from the Siena countryside with oil and pepper

Crudités
Our savoury vegetable tart
Norcino cured meats: Finocchiona, Soprassata and Tuscan Salami
Mini Tuscan artisan ewe’s cheese with a selection of honey and jam
Selection of focaccia bread: filled with cooked ham and Fontina cheese, with oil and herbs, with soft Stracchino cheese
Tender salads: Lettuce, endive, rocket, spinach and valeriana

Tuscan bean and vegetable soup
Thick tomato soup
Pink chickpea soup with Tuscan extra virgin olive oil
Tortellini in capon broth
Maccheroni twists with tomato and basil

Sliced roast beef
Roast potatoes
Good-luck lentils with Cotechino (stuffed pig’s trotter)
Grilled vegetables

Energy booster and healthy suggestion

Thinly sliced seasonal fruit
Zabaglione with dessert wine
Carrot, green apple and fennel smoothie
Celery, pineapple and Goji berry smoothie
Dried fruit: Almonds, cashew nuts, walnuts and raisins

Prosecco Valdo extra dry Doc
100% Glera

Mandriolo Rosso Maremma Toscana DOC 2018
Azienda Agricola MorisFarms
80% Sangiovese, 20% Cabernet Sauvignon, Syrah e Petit Verdoh

Santa Chiara Maremma Toscana DOC 2018
Azienda Agricola MorisFarms
60% Trebbiano, 40% Malvasia – Ansonica

Still and sparkling mineral Water
Espresso

€uro 59.00 per person including Wine

For more information: tel. +39.055.27370 or email: info@hotelbrunelleschi.it

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