New year lunch in Florence with buffet

New year lunch in Florence Italy? Enjoy the first day of the year by participating in the Brunch of the Hotel Brunelleschi, also open to the public outside the hotel. The chef Giuseppe Bonadonna offers an extensive buffet menu that will be served in the old Sala del Pozzo on Sunday 1st January from 12.00 midday to 15.00 p.m., in a historic setting located a few meters from the Duomo, from Piazza della Signoria and Ponte Vecchio. Here are the proposals:

Selection of Tuscan Charcuterie, hand created by ‘’Frittelli’ Family’ producer in San Casciano Val di Pesa
Raw Ham, Tuscan Salami, ‘Soprassata’  salami, ‘Sbriciolona’ salami, Tuscan bacon

Selection of Tuscan Cheeses:dop 4 months aged pecorino and  ‘Pecorino di Grotta’
‘Bufala’ mozzarella

Spinach Pie
‘Recco’ style focaccia filled with cheese
Marinated meat carpaccio with rocket and parmesan cheese flakes
Shellfish and fish salad

Black cabbage and bread Tuscan soup
Risotto sauteed with goat cheese, balsamic vinegar reduction
‘Caserecce’ pasta with ‘Bolognese’ meat ragu
Tortellini in stock

Tuscany stewed beef with black pepper, tomato and wine sauce
Marinated cod with tomato, parsley, garlic
Stuffed Pig’s Trotter and Lentils
Cold veal with tuna sauce
Roasted potatoes, Spinach, Salads

Coffee Tiramisu
Ricotta cheese, cinnamon and chocolate cake
The Italian traditional Christmas and New Eve cakes:                                                               
Pandoro and Panettone with custard and hot chocolate

Prosecco Valdo Extra Dry Doc
Santa Cristina Bianco, I.g.t. Umbria, Az. Agr. Antinori
Santa Cristina, I.g.t. Toscana, Az. Agr. Antinori

Mineral Water

€uro 34.00 per person including Wine

For information and reservations: tel. +39.055.27370 – email:

new year's eve florence dinner
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