New Year’s lunch in Florence Italy? Enjoy the first day of the year by participating in the Brunch of the Hotel Brunelleschi, also open to general public.
The Chef Rocco De Santis offers an extensive buffet menu that will be served at the Brunelleschi Hotel on January 1st 2026 from 1 p.m. to 3 p.m., in a historic setting located a few meters from the Duomo, Piazza della Signoria and Ponte Vecchio.
We suggest to book the restaurant in advance due to the limited number of places available.
Jan 1st Brunch & Lunch in Florence: Menu
Minimum reservation required: 2 people.
€ 99 per person including wine.
Suggestion for late risers
Scrambled eggs with sausages and bacon
Eggs Benedict
Fried eggs with tomato and cheese
Smoked salmon with blinis and sour cream
Pancakes with chocolate and cream
1000 calorie suggestion
Assortment of single portion handmade pastries: fruit and chocolate mousse and semifreddo desserts
Squares of chocolate: dark, white and milk
Traditional artisanal pandoro and panettone served with hot sauce
Sfogliatelle ricce and Frolla napoletana
Gourmet suggestion
Braided mozzarella with vine tomatoes
Andria burrata with Vesuvius cherry tomatoes
Seafood cold cuts: Marinated tuna and swordfish
Tuscan pecorino cheese with jams and walnuts
Norcia cold cuts: Finocchiona, Soprassata and Salame
Tuscan peppered ham with Canary melon
Freshly picked salad leaves: Lettuce, curly red lettuce, rocket
Sundried tomatoes and artichokes with Belice green olives and Gaeta black olives preserved in oil
Focaccia with cooked ham and fontina, stracchino cheese and extra virgin olive oil
Winter warming suggestions
Tuscan bean soup with oil and toasted bread
Santa Lucia-style musky octopus with Cafone croutons
Ribollita toscana
Pappa al pomodoro
Tortellini in capon broth scented with oranges
Potato gnocchi with tomato and mozzarella
Glazed BBQ pork ribs
Fish of the day tourbillon au gratin scented with lemon and marjoram
Polenta concia with slow-cooked beef
Puréed potatoes with hazelnut butter
‘Good luck’ lentils with cotechino
Emilia Romagna-style lasagne
Energy and health booster suggestion
Thinly sliced fresh seasonal fruit
Yoghurt and ‘Becagli’ Alga Spirulina smoothie
Orange, carrot and fennel smoothie
Pineapple, celery and blueberry smoothie
Festive nuts and dried fruit
Natural and sparkling mineral water
Espresso Coffee
Wines paired:
Prosecco di Valdobbiadene Doc Extra Dry
Valdo, Veneto
100% Glera
Vermentino I.G.T. 2023
Cantina Casalvento, Toscana
100% Vermentino
Chianti D.O.C.G. 2023
Cantina Casalvento, Toscana
80% Sangiovese, 8% Canaiolo, 7% Merlot, 5% Malvasia
Information and reservations also at info@hotelbrunelleschi.it or by phone at +39 055.27370.
Pets are not allowed.
