Breakfast in Florence Italy: Best Breakfast Restaurant
You will not have to look for the best place to have breakfast in Florence. The Brunelleschi Hotel welcomes its awakening guests in the prestigious Salone Liberty and in the Sala Stemma with an inviting breakfast, a variety of pampering delicacies that will accompany your early morning hours.
Breakfast is available from 7 am to 10.30 am. You will find our selected staff who will welcome you in a warm and relaxing environment with background music.
If you prefer the intimate atmosphere of your suite or room, ask for room service.
Before heading out into the streets and visiting the city, start the day with an exclusive breakfast in Florence. Our 4-star hotel offers you a range of high-quality products. You will taste the most refined breakfast in Florence based on seasonal foods selected by our starred chef.
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You can choose from cold cuts, yogurt and cheeses, fresh pastries, fruit juices and fresh milk, tea and coffee, red fruits, a selection of salads, and the traditional international breakfast with sausage, smoked bacon, potatoes rostì and eggs.
Taste the organic and kosher jams, our pancakes with maple syrup, our homemade desserts, and try the organic proposals with seeds, cereals and spirulina.
The coffee, cappuccino, teas and herbal teas are freshly made upon request to the staff in the room.
To start the day in a healthy way, you will also find sliced fresh seasonal fruit and fresh fruit and vegetable juices and extracts, based on ginger, carrots, fennel, celery, apple, pineapple, seasonal fruit and vegetables, fresh oranges and grapefruits.
Our staff is available for guests to combine ingredients and make your favorite extract!
Also, from the à la carte menu you can choose from a selection of tasty dishes freshly made by our kitchen staff. They range from French toasts to waffles with red fruits, to porridge.
The inviting menu is completed by the inevitable eggs available in numerous versions: natural, fried or boiled, scrambled or poached, Benedict, Florentine, and natural omelets, with egg whites only or with seasonal vegetables, ham, cheese, herbs, sausage, bacon, or mushrooms.
